Introduction to Roots blower for food industry and blower advantages and features

Roots blower for food industrythe models are complete and can meet the needs of different users for different purposes.，energy-efficient,wide application range,Precise control,economical and durable,convenient manufacture，Commonly used inVentilation,aquaculture,sewage disposal,mix,aquaculture and so on，the product looks atmospheric.，The structural form of the three-blade rotor and the reasonable structure of the air inlet and outlet in the shell make the fan have small vibration and low noise.、The air volume is directly proportional to the rotating speed, so its air output is very stable and basically unaffected by pressure changes. This characteristic makes the Roots blower for food industry perform well in many situations where stable airflow is needed.、The structural form of the three-blade rotor and the reasonable structure of the air inlet and outlet in the shell make the Roots blower for food industry less vibration and noise.、The structural form of the three-blade rotor and the reasonable structure of the air inlet and outlet in the shell make the Roots blower for food industry less vibration and noise.、It has high efficiency and can realize gas transportation and pressurization with low energy consumption.。The following is to introduce the Roots blower for food industry:

1、Brief introduction of Roots blower for food industry

Roots blower for food industryis an efficient volumetric gas conveying and pressurizing equipment.，it is widely used in petrify, Textile light textile, Pharmaceutical and chemical industries, pneumatic transport, Dust removal and other industries，it has the characteristics of stable and reliable, low noise, convenient maintenance, wide application range and smooth operation，usually used in manufacturing industry, smelt, chemical fertilizer, water treatment, building materials and other fields，low in price。

Roots blower for food industry

2、Introduction of Roots blower for food industry characteristics

Roots blower for food industrystrong adaptability,durable performance,run smoothly,be of simple construction,durable performance，the advantage is The structural form of the three-blade rotor and the reasonable structure of the air inlet and outlet in the shell make the fan have small vibration and low noise.、The air volume is directly proportional to the rotating speed, so its air output is very stable and basically unaffected by pressure changes. This characteristic makes the Roots blower for food industry perform well in many situations where stable airflow is needed.、In the process of air intake and exhaust, the Roots blower for food industry will not produce air pulsation, which means that it does not need an additional buffer gas tank to output gas smoothly. This is particularly important for processes that require stable airflow.、Simple structural design, stable and reliable operation and convenient maintenance. This enables it to maintain high working efficiency and stability in long-term operation.、Small size and small floor space make it easy to arrange and install in places with limited space.，is a kind of Roots blower for food industry manufactured by hyde。

Roots blower for food industry

3、Roots blower for food industry principle

Roots blower for food industryat the start of the operation,The two three-blade impellers rotate relatively in the space sealed by the casing and the wallboard. Each impeller adopts the envelope of involute or epicycloid, the three blades of each impeller are exactly the same, and the two impellers are also exactly the same, which greatly reduces the machining difficulty. During the rotation of the impeller, air enters the air inlet cavity under the action of atmospheric pressure, and then two blades of each impeller, the wallboard and the casing form a sealed cavity. During the rotation of the impeller, the air in the air inlet cavity is continuously brought to the exhaust cavity by the sealed cavity formed by the two blades, and because the impellers in the exhaust cavity are meshed with each other, the air between the two blades is squeezed out, so that the air is continuously transported from the air inlet to the air outlet.，the advantage is Due to the adoption of synchronous gear transmission and small gap design, the Roots blower for food industry runs stably and reliably, without contact and wear parts, and has a long service life.、Because of the design of three-blade rotor, the Roots blower for food industry has little vibration and low noise during operation, and the operation is stable and reliable、In the process of air intake and exhaust, the Roots blower for food industry will not produce air pulsation, which means that it does not need an additional buffer gas tank to output gas smoothly. This is particularly important for processes that require stable airflow.、It has high efficiency and can realize gas transportation and pressurization with low energy consumption.、Small size and small floor space make it easy to arrange and install in places with limited space.，is a device that generates positive pressure or negative pressure through the relative rotation of two impellers, thus compressing and conveying gas.。

Roots blower for food industry

4、Structural characteristics of Roots blower for food industry

The Roots blower for food industry structure is introduced as follows:

1. rotator

The core components are two identical lobed rotors, which usually adopt involute or epicycloid envelope design to ensure close cooperation during rotation and reduce leakage.

2. muffler

Used to reduce the noise caused by airflow pulsation when the Roots blower for food industry enters and exits.

3. impeller

It is the rotating part of the Roots blower for food industry, which is divided into two leaves and three leaves. However, due to many advantages such as smaller air pulsation, less noise and smoother operation, the three-leaf Roots blower for food industry has gradually replaced the two-leaf Roots blower for food industry.

4. case

It mainly plays the role of supporting (wallboard, impeller, muffler) and fixing. The casing is the external structure of the Roots blower for food industry, which is used to support and fix the rotor, bearings and other components, while ensuring the gas tightness.

5. wallboard

It is mainly used to connect the casing with the impeller, support the rotation of the impeller, and play the role of end sealing.

Roots blower for food industry

5、Introduction of advantages of Roots blower for food industry

The advantages of Roots blower for food industry are as follows:

1. Reliable operation and convenient maintenance

In the process of air intake and exhaust, the Roots blower for food industry will not produce air pulsation, which means that it does not need an additional buffer gas tank to output gas smoothly. This is particularly important for processes that require stable airflow.

2. Convenient maintenance

The structure of the Roots blower for food industry is relatively simple and easy to maintain.

3. Long service life

The mechanical friction of the Roots blower for food industry is small and the loss is low, so its service life is relatively long. This enables it to maintain high working efficiency and stability in long-term operation.

4. Convenient maintenance

The structure of the Roots blower for food industry is relatively simple and easy to maintain.

5. energy-efficient

The Roots blower for food industry has high efficiency and can realize gas transportation and pressurization with low energy consumption.

Roots blower for food industry

Roots blower for food industryit is widely used inEnvironmental protection industry,power,Food and beverage processing,Pharmaceutical and chemical industries,manufacturing industry and other industries，the product looks beautiful.，Widely used inaeration,Material fluidization,dehydrate,exhaust emission,dry and so on。